MEET THE CHEF
"I cook from my soul, seasoned with love."
A native of Baton Rouge Louisiana, my Uncle Calvin taught me to cook a basic roux at the age of 10 years old. I've been cooking ever since.
After working for the Federal Government for 20 years and in the Education field for 15+ years to include completing Doctoral studies, I decided to follow my passion and open my catering business in memory of my mother Jewell S. Kelly.
Within my catering business, I seek to provide scholarships for First Generation students to attend college. I have found an avenue to combine both of my passions educating children and cooking.
Our trained staff is made up of professional caterers dedicated to providing the highest level of service and attention. We look forward to catering your next party, family outing or other celebration.