A native of Baton Rouge Louisiana, my Uncle Calvin taught me to cook a basic roux at the age of 10 years old. I've been cooking ever since.

 

After working for the Federal Government for 20 years and in the Education field for 15+ years to include completing Doctoral studies, I decided to follow my passion and open my catering business in memory of my mother Jewell S. Kelly.

 

Within my catering business, I seek to provide scholarships for First Generation students to attend college. I have found an avenue to combine both of my passions educating children and cooking.